Chinese Food
All Recipes
Sauerkraut
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Eat not fat smoked three fish and cream tomato
My friends who have seen the Japanese TV show hungry starring Xiang Jingli know that the manager has a tomato dish in it. At that time, they thought it was delicious. It's appetizing. Although I don't know what's in it. I tried to put smoked sal... ...
Steamed perch
I like fish very much, especially steamed fish. Steamed fish can keep the original meat smooth and tender. One can eat a whole pinch of meat
Black fillet soup
My husband's foot is broken. The black fish can close the wound well, so I'll do it for him every now and then.
Stewed fish in Tianjin
There was a way to write about flounder before. Today is the dish fish made by my aunt. Compare it. Fish soup with rice is my favorite.
Fried fish with bread bran
Try to get the children to eat fish. Try to get rid of the grass fishbone today (it took a lot of effort. I'll use bass later). Cut it into pieces and fry it.
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
Special soup for nourishing mandarin fish
Mango baby likes to eat fish. Since childhood, he likes to drink this secret fish soup. This is what I read all the recipes to make and summarize. The freshest and sweetest fish soup. It's quick and easy to start. It's Stewed with water.
Korean people's daily table essential big sauce soup
The big sauce soup is from Korea. In South Korea, from the president down to the ordinary people's daily table essential traditional dishes. It has a long history in Korea since ancient times, and it is not only a kind of life inertia, but also ... ...
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Steamed Codfish with mushroom
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
A plate of Chinese toon fish. It's not only delicious, but also emotional
Gu Yu is the last solar term in spring. There are many different customs in different places on this day, such as drinking Gu Yu tea, eating Chinese toon, etc. So why does Gu Yu eat Chinese toon? Listen to blue blue. There is a folk saying that ... ...
