Chinese Food
All Recipes
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Fat Mini staff
Personal experience has been provided for reference Changdi oven for the first time
Fried eggs with Chinese toon
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Rice rolls with fish and bacon
The bacon bag with strong salty flavor rolls up the delicious and tender Longli fish. After high-temperature baking, each other's juicy taste permeates each other, perfectly interpreting the temptation of rolling love between meat and meat. It's... ...
Fish with Carassius auratus
I only know it's called Carassius auratus. I think it's like a small yellow croaker. I don't know if it's a family. But there are few thorns, tender meat and good taste.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Sauerkraut
Super simple, convenient and practical. Suitable for junior chefs.
Steamed standing fish
The most favorite way for Zhanjiang people to eat sea fish is steaming. But every time they come back from their hometown or buy sea fish from outside, they are frozen and fresh. The taste of steaming is not good. So I tried the method of frying... ...
White plump big bun
As long as you strictly follow the tips of Tang Ma to make buns, the success rate is 100%. Come on.
Pork é bow American stewed chicken and rice
It looks like Japanese food, but it's actually a fisherman's cooking from Hawaii. In Hawaiian local language, Pok é means cut pieces - fresh fish just caught. Cut into cubes after being cleaned. Sprinkle seaweed with sauce and mix with rice. Eve... ...
Oyster with garlic
Today, I went to the vegetable market to buy vegetables. I saw that oysters were very cheap. I bought seven and eleven pieces of oysters at six yuan and fifty-one Jin. I bought them for trial. They taste delicious. They are similar to those sold outside.
Home cooked colorful sweet and sour fish
In China, my son likes to eat Squirrel Fish when he goes to the Northeast restaurant. In general, he orders this dish and the waiter performs it very lively. But I don't think I can do it because of the skill of squirrels. It can only be done in... ...
