When it comes to scallion oil pancakes, we can't make the flavor of the old shop on the street in any way. But scallion oil noodles must be the best flavor at home. Not every shop has the patience to boil a spoonful of scallion oil. It's almost ... ...
What I eat in the restaurant is not as delicious as what I made myself. The shredded meat I bought outside is rare and tasteless. The real material I made is clean and sanitary. The key is super delicious A kind of
My family don't like fish with many thorns. Generally, we are hairtail, tilapia, dragonfish, plaice, etc. Longli fish is rich in nutrition. It doesn't need to be treated too much before it's done. It's very convenient. Longli fish has the obviou... ...
It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -
Fish is very healthy. I always eat steamed fish, but I don't think it tastes good. The simple stew can ensure the delicacy of the fish and the special taste.
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender.... ...
The story behind this dish - white fish has not only a delicious taste, but also a high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic. Long ... ...
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Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
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This kind of fish is one of my favorite. Whether it's steamed, stewed, fried or tiled, it's very delicious. It's a very versatile one.
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
This dish is made for babies. Adults eat it lighter and taste better with ketchup or salad dressing.