It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
It seems that no fisherman has ever caught mandarin fish. It is rare to see one or two of them occasionally in the net fishing. It seems that there is no special place to treat mandarin fish in the countryside except for steaming. Occasionally, ... ...
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Here comes the long lost video --) make a spicy pot at the tail of winter. After eating this heavy meal, you will be ready for a warm day. Spicy hot pot is the most free dish I have ever made. You can choose whatever you like. You don't have to ... ...
After opening a new seafood wholesale market not far from home, we can buy more fresh seafood in the vegetable market here. There used to be only live shrimp, crabs and razor clams, white clams, flower clams and other common varieties. This time... ...
Food seems to be like this. As long as you leave your hometown, there will be some changes in the taste. But because of this, the taste of food will continue to evolve, evolve and merge in the history of human migration. From the most authentic ... ...
I used to like eating. Children seldom go out to eat. Now you can eat at home
When the baby is lazy, the mother is worried. Today, I recommend a nutritious and energetic steamed cod. Fresh cod. Cooked by steaming. It's simple and retains the nutrition of COD to the maximum. What's more, it's light and very suitable for ba... ...
I bought a two Jin big head fish on Sunday. My wife and I can't eat much. It doesn't cost 18 yuan for one fish and three flavors. It costs 14 yuan more for two Jin big fish. It costs 2 yuan for baihuacai. It costs 1 yuan for Cong yuan Qian. It c... ...
Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.
Fish flavored shredded pork is a common Sichuan dish. The dish is ruddy, tender, fresh and rich in fish flavor. This method originated from the unique method of cooking fish seasoning in Sichuan. Now it has been widely used in Sichuan cooked dis... ...
Korean cuisine is a favorite of Mr. Dong and I. after the hot pot of the army, hot fried rice cake is launched. It has Korean characteristics. It's delicious to lose teeth.
Children's favorite. It's a delicious meal with a small dish.
It's better to use thinner fish. I like to make more fish at a time and put them in the refrigerator for freezing, so that when I want to eat, I can have (^^^^^^^^^^^^^^