After Laba, the taste of the year is more and more strong day by day. Just received Xinliang's corn dumpling powder. First make a steamed bread and try the powder. Nowadays, koi is popular. It's just right to make a few fish in a clear yellow co... ...
It is said that the more abundant the weather is, the fatter the oysters will be. Now it is the best season for eating oysters. The meat is thick and full. The price is not expensive. Women eat beauty and beauty. Men eat kidney tonics. Only 10 m... ...
Hand made private dishes with heart blue [three delicacies with black bean flavor] - ice cream tears (visit) glasses lying on the bed. Staring at the ceiling stupidly. No joy of victory, no pleasure of conquest, but a touch of melancholy and con... ...
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
I like fish with pickles very much. Every time I go to Sichuan restaurant for dinner, this dish must be ordered. The fish is fresh and tender. The soup is sour and spicy and delicious. It's very appetizing. Actually, pickled fish can be made at ... ...
The nutritional value of fish fillet is very rich. It also has high protein and fat. Its nutritional value is excellent. Today, I bring the grilled fish fillet. It's crispy outside and tender inside. It's healthier without oil. -
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
I like eating very much. I tried to make it myself when I went home. It was very successful.
Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to ap... ...