Chinese Food
All Recipes
Spicy fish soup
My mother made it for me several times. I saw it in the supermarket yesterday. My husband wanted to eat it. But I can 't do it. So I called my mother tonight and asked for the recipe. I will share it with you
Steamed towel gourd with minced garlic and vermicelli
Loofah should be one of the most common ingredients. Every summer when I was a child, there were a lot of loofah vines climbing all over the front and back walls of grandma's house. So when we see loofah, we will always remember the childhood. T... ...
Miso blue and white fish
Blue and white fish is also known as oily carcass fish and green occupied fish. It is distributed in the western part of the North Pacific Ocean, China, North Korea, Japan and the Far East of Russia. The fish is solid. Each hectare contains 21.4... ...
Steamed horsehead
Horsehead fish is also known as Japan's Jiaji, Fangtou fish and red horse. Because the head is square, the side of the fish is flat, the back is slightly raised, the head is large and high, the mouth is small, and the side line is developed. It'... ...
Korean spicy chicken feet
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
Braised mandarin fish
Mandarin fish is a traditional dish in southern Anhui Province. Mandarin fish is pickled. After braised, the meat is tender, mellow, smooth and refreshing. It can be eaten for a long time. At the end of March every year, there are large areas of... ...
Steamed horsehead
The scientific name of horsehead fish is red snapper and silver square head fish. In Southern Fujian dialect, it is called nalun fish. Because its head is square and a little bit like horsehead, it is commonly known as horsehead fish. Horsehead ... ...
Steamed perch
Perch is rich in digestible protein, fat, vitamin A, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. Every family should try to eat fish and shrimp 12 times a w... ...
Stewed tofu with shrimp and mushroom
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then... ...
Steamed perch
The common way to eat perch is steamed. It can keep the fresh and sweet of the fish to a great extent. The last step of Cantonese style steamed fish is to pour hot oil on the fish. This is to make the hot oil extract the fresh fragrance of ginge... ...
A puffed tongue fish
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
