Chinese Food
All Recipes
Steamed perch
Hello, everyone. It's time to update your food again. Today, I'd like to share with you a steamed bass. This dish is my wife, son and daughter's favorite. Summer is coming. It's very sultry. You don't like stir fried dishes. Then this steamed di... ...
Hot cabbage
I think I can open a restaurant ☺️
Steamed bread with vegetables
I enjoy cooking most of the time, but I also want to be lazy. Kwai, I want to be quick and simple. I am also very nutritious. Try my steamed buns.
Squirrel perch
Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...
Steamed perch
I like fish very much. I also think the treatment in the hotel is not clean. So do it yourself~
Four seasons fried rice cake
Popular hanzongjiang canteen. The same four season fried rice cake. When crispy fried food collides with spicy rice cake, it's almost irresistible. You can't stop eating it.
Tomato black fish noodles
I like noodles very much. I also like fish. When I cut fish slices, I left a piece of fish slices. It's a noodle match for breakfast. As the saying goes, a day's plan is in the morning. Breakfast must be good.
Steamed perch
Now it's in the ambush. Most areas in the north are as hot as those in the south this season. Simple and convenient steamed food is the first choice for families. Steamed food doesn't need to stay in the kitchen for a long time. It can also eat ... ...
Steamed yellow croaker
Shunde is a land of fish and rice. It is known as the capital of gourmet food. Especially when it comes to fish, there are various ways to eat it. Today, I'd like to introduce to you the common fish making method of our local people - steaming a... ...
Crispy black fish
The nutritional value of black fish is very high. It's used to make crispy black fish. It tastes very good. Fry it on a small fire until it's crispy. I don't know how many times it's better than braised black fish. It's also relatively simple. F... ...
Two white prawns
This is the 37th recipe released by until the beans are cooked. In the supermarket, I bought Nanmei white prawn, which is full of vitality. I put it in the bag and kept jumping. I went home to make two prawns. They are very delicious. The two me... ...
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Sauerkraut
Delicious. Soup is good for appetizers
A good way to cook without sweating.
It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mi... ...
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Watered broccoli
The crisp and soft taste of broccoli is most suitable for this simple and not complicated method. The blooming flower heads of small flowers are like small boxes that absorb the taste. Put all the fresh, mellow and fragrant flowers away properly... ...
Grilled fish with garlic and lemon
Our family is an open kitchen. Every time I make fish, the whole room is filled with a light fishy smell for a day or two. I can't stand it. Recently, LG and I have launched another attack on weight loss. I went to the supermarket to buy a lot o... ...
