Chinese Food
All Recipes
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Fish fillet with muskmelon and mushroom
Fortunately, he was selected and took part in the trial activity of he Xiangu. It's been a week since I received the mushroom. In the middle, I tried to stew a soup with the mushroom and the ice sugar pear red dates. I feel that the texture diff... ...
Fish flavored shredded pork
The most tangled thing in the university is. Do you want to eat fish flavored shredded pork or kung pao chicken??? Well, in fact, both of them are super dishes. They are not difficult and time-consuming. They are suitable for office workers. Let... ...
Homemade jiyejia beef rice
Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.
Crispy canned fish. Best practices for small fish
Dad loves fishing. He can catch many kinds of fish, big and small, every time. The fridge is almost full. Just in time, my son wants to eat a can of fish. Just try to make it himself.
Stir fried fish without sashimi
I accidentally went to the supermarket to buy frozen fish without gill
Steamed tilapia
I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...
Steamed carp
My family doesn't like spicy food very much. If they like spicy food, they can put more chili.
Vegetable fish
It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
Crucian carp and fish ball soup
Carassius auratus contains high-quality, complete protein, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance the disease... ...
Bean curd soup with razor clam
When I was a child, I lived in a small town in the south of the Yangtze River. At that time, I didn't see the sea or eat seafood (if kelp is not seafood). Later, I ate this dish in a classmate's home. How could I have such a good soup at that ti... ...
Korean army pot
It's just a matter of thinking about the taste. I'm satisfied. It can be eaten by several people and served with a bowl of rice.
Steamed perch
Steamed fish made from fresh live fish is the highest compliment to fish and also the respect to diners.
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Steamed fish with black bean
Chinese people like to eat fish, not only because of its high nutritional value and delicious taste, but also because of its homophony with Yu, which means that life is satisfied and wealth and good fortune are abundant every year. So every new ... ...
