Why is it called birthday dish? Eggs, peanuts, fish pieces - egg raw fish pieces - Happy birth, that is, happy birthday. Birthday cake. It's foreign stuff. Chinese people have to have their own dishes. I'm just a brick thrower. I forget that you... ...
In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
In the evening, there are lots of garland garland. In order to make a light dish with the strong taste of the pork slices
Carassius auratus has a strong vitality, tender meat, sweet meat, a large number of iron, calcium, phosphorus and other minerals, and rich nutrients, including protein, fat, vitamin A, B vitamins and so on. Add the nutritious Flammulina mushroom... ...
My mother-in-law is a Hakka. Always love to brew tofu. Many women in the new era are less able to deal with / how to glue fish. I hope a few steps can help you.
Most of the children who grew up by the Qiantang River have tasted this delicious food. When their mother fried the fish, the children kept their eyes on it. Once the fish was fried, their small hands could not wait to reach into the bowl. It's ... ...
Good drink
There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
My boyfriend did it
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.