Chinese Food
All Recipes
[try the Taji pot in Jiamei kitchen] steamed rice with preserved egg and sausage
It's autumn wind. It's time to eat preserved meat once a year. How can we get rid of this attractive preserved meat pot rice? Today's rice casserole is not made in casserole. It's also made in microwave oven. It's very convenient and fast. On bu... ...
Three delicacies
Whether you eat at home or in a restaurant, local three delicacies have always been your favorite dishes. When it comes to the way of three delicacies, everyone is very clear. But the most healthy material can be fried in high temperature and be... ...
Steamed longevity fish
I don't like it often before cooking. It's simple but delicious; the fish has been killed when I bought it. It's just a simple steaming process. The material is simple. The method is simple.
Stewed Spanish mackerel
My husband made it very fragrant. I just learned to make it delicious after several times.
Steamed mandarin fish
Mandarin fish is also called mandarin fish, also called aohuayu. It belongs to the fatty fish in taxonomy. It is one of the four famous freshwater fishes in China, and also the most valuable fish in the three flowers and five Luo . It's believed... ...
Roasted oyster
Happy Mid Autumn cooking
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Fried razor clam with scallion and ginger
It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.
Black fish soup
A lot of people like spicy fish, but some people only like spicy fish, but they don't like sour fish. I took out the pickles today. The taste is just as delicious.
