Chinese Food

Steamed Lucky fish

It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.

Anjiang coarse powder

Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all

Braised flat fish in Sichuan style

Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.

Steamed perch

The first attempt was unexpectedly good

Fish and fish

Fried Chinese toon fish

Yaoyao private room three juice stew pot

Cordyceps flower fish flavored shredded pork

Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...

Steamed perch

Stewed fish

We have prepared taro powder, tofu, mushroom, wheaten vegetable, chicken balls, coriander, bean skin and mutton. Alas, we still have to sigh that it's strange not to eat the fish and sheep soup hot pot. It's really the invincible delicacy in the... ...

Grilled scallops with minced garlic and vermicelli

Steamed perch

Boiled fish

Sausages with green pepper and mushroom

Steamed egg with longliyu and asparagus

Brewed loofah

Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...

Making tomato fish in pressure cooker

Stir fried clam with soy sauce

China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...

Steamed perch

Scalding mouth

When buying vegetables, I accidentally saw Qingkou. I bought some back quickly. I can't think how to make it delicious. It's still burning. When Xiaochan told the pig that there was Qingkou today, he didn't expect the pig to take a look and desp... ...