Chinese Food
All Recipes
Fool Sichuan style pickled fish
It's a fast-food and fool's way. I've used many brands of pickled fish ingredients, but I love jixiangju the most.
Steamed carp with chopped peppers
A bottle of steamed fish and soy sauce is always available at home. It can be drizzled with some, fresh and tasty, and the success rate will increase a lot.
Integrating all kinds of auspicious meanings in one body
I finally made one when I saw a lot of people making Kaiping fish. The difference is that I made it with soy sauce. I like bass best because it has no spikes. It's safe for the baby to eat. I don't know how to make it. I made it completely accor... ...
Stir fried shredded eel
This dish was cooked twice in Xianxiang hotel two years ago. It's my favorite dish. I recommend it to you. It's up to you whether it's delicious or not.
Steamed vermicelli with razor clam
My family likes it very much
Fish and okra in cold sauce
V and j went to travel. They piloted the dish by chance. It can be said that it is a dish full of happy memories_ ∩)O~
Mandarin fish with squirrel
There will always be a fish on the big table, which means more than every year. Let's have a special fish dish. The famous Jiangnan dish squirrel mandarin fish. When I was very young, when I went to Suzhou to play, I ate squirrel mandarin fish i... ...
Baked red head fish in salt
Actually, when I saw this dish for the first time, I was curious about its taste. It's just salt. Will it taste good. I found out the secret after I did it. The roasted sea salt has this hard to tell fragrance. It combines with the delicious fis... ...
Ciba fish
I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sol... ...
