Chinese Food

Steamed dumplings with corn and shrimp

Delicious and beautiful dumplings. One mouthful of happiness.

Eggplant with minced meat

Braised noodles

I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket

Braised noodles with bean and potato

Braised pork with Taro in Lipu

Meatball and white gourd soup

The light meatballs are soft and tender without firewood, and the meat and vegetables of winter melon are added to match with a simple and delicious soup. My family likes it very much.

Jiaozi with fennel

Fried rice with spicy cabbage and five flowers

Simple and rude breakfast fried rice. If you are tired of light food in the morning, you may as well try this heavy fried rice. It's delicious and spicy, and you can't stop praising it. -

Cabbage roll meat

I'm afraid cabbage is one of the most common ingredients in our daily life. One winter, vinegar cabbage, cold cabbage silk, cabbage stew... Although they are all very common, they are not greasy. But. Do you know that ordinary cabbage can also b... ...

Double silk and streaky pork

Potatoes are the regular customers on the table. There are various ways of doing it. The most common ones are vinegar sliced potatoes, potato sliced egg pancakes, cheese baked mashed potatoes, braised chicken with potatoes, etc.

Braised noodles with bean curd

This dish is made in hot pot. He dictated it. I wrote the recipe according to my memory. But it's authentic. But it's delicious. Haha. The food you can eat without hands is delicious.

Braised noodles with bean curd

Stir fried pork with dried fungus and beans

Chinese toon dumplings

Double cooked pork

It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...

Double cooked pork

Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...

Rose dumpling

What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -

Pan soldering

As a northerner, we have a special passion for food. This is the case with our father and son. They especially prefer pot soldering. So I often make pot soldering. So I made different shapes. Today's recipe I made three shapes of pot. -

Steamed egg with meat cake

Scalded white gourd bag

Daughters love eating. Three starts