Chinese Food
All Recipes
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Sichuan spicy chicken
The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Three beauty dishes
Today's recipes use a lot of ingredients rich in vitamin A, vitamin E, vitamin C, Omega 3 fatty acids and antioxidants. These microelements are good assistants to make the skin healthier. So today's three dishes can be called beauty and skin nou... ...
Scallion cake
It's the first time to make scallion pancakes. It's Crispy on the outside and soft on the inside. It's super delicious. Making pastry is the key to making scallion pancakes. It's very simple and easy to make. The kitchen white can also make it d... ...
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Su style crisp skin fresh meat moon cake (you can open a shop if you learn to)
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
Braised pig skin
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Pan fried potato slices with cumin
Every time I pass the roadside stall, I like fried potato chips best. They are delicious and fragrant. So today, I'd like to share this cumin potato chip with you. It's super simple. Learn not to buy any more.
Pancakes with coarse grain
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit... ...
Simple Japanese beef
The children of Yoshino's fattening cattle eat delicious food. The old mother tried once, too. With a bowl of rice, the children can't stop eating.
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Stir fried mushrooms with peppers
Colorful pepper is rich in a variety of vitamin C and microelements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, prevent cold and promote blood circulation. It's not genetically modified food, so it'... ...
Spicy chicken with Sichuan flavor
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
Duck neck in soy sauce
Duck neck is not new to everyone. It's also a snack. Today, I made a soy sauce duck neck. It's simple, zero failure, hygienic and healthy. It's delicious until I have no friends and go home to play in the Mid Autumn Festival. It's good to eat.
Scallion cake
Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.
