Chinese Food
All Recipes
Beef and bean buns
Mom made it for me. It's delicious without fattening. My 13-year-old sister ate six pieces of paper. It's big and fragrant.
Absolutely natural and no added self-made meat floss bread machine version meat floss
I heard from a friend. I fried pork floss in a household wok and my hands were cramped. So I didn't dare to try. Recently, it's very popular to make meat floss by bread machine. I also itch. A good toaster doesn't make bread. It makes meat floss... ...
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Stir fried rice with soy sauce
It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time... ...
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Pan fried wonton with vegetables and meat
I'm very happy and grateful to douguo for giving me the opportunity to try Liren electric hot pot. Take it. Open it carefully. It has a beautiful appearance. The paint is also very good. It's a moderate size. Parties of up to six people in the f... ...
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
Spicy crawfish
My husband likes crayfish very much. But the night market outside is 68 Jin. Today, I am 12 yuan a Jin. But when I finish, I find that 68 Jin is not a pit. It's all sweat money.
Spicy crawfish in lazy version
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's summer. We recommend this spicy crawfish. It's ... ...
Spicy crawfish
My family loved crayfish very much. Yesterday, my sister asked me if I could make dad's taste. I was confused. I made it in the recipe today. It was delicious. Everyone praised it.
Spicy crawfish
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.
Spicy crawfish
A foodie
Spicy crawfish
Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...
Spicy crawfish
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
Spicy crawfish
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's just about the Dragon Boat Festival. We recomme... ...
