Chinese Food
All Recipes
Pork liver with sauce
It's a good product for iron and blood. You can do it yourself to be healthy and assured
Chaozhou style barbecued pork
Need to marinate one day in advance
Canned spiced yellow croaker
My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. Wha... ...
Steamed dumplings
Delicious steamed dumplings
Baked potato corner for Ma Ma's birthday
Ma Ma's birthday today (Chen & gt; ω & lt; * Chen)
Grilled ribs
What do you want to eat? Make it yourself. This is not. Look at the card house. Grill ribs.
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Crispy sesame paste pancake
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
Handmade meat bun
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
A good idea of vegetarianism
When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
Zero failure egg filling cake
Because children don't eat lettuce, they don't have any mixed vegetables. If they like, they can eat them with bean paste and pasta lettuce.
White radish crispy cake
Chinese snacks are delicious
Shaanxi spicy noodles
Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.
