Chinese Food
All Recipes
Teach you the soul of sweet and sour ribs
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Taiwan famous snack
Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Scallion cake
What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Homemade crispy sausage Taiwan sausage children's Sausage
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
[braised chicken leg]
I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is stil... ...
Scallion cake
Pasta is more suitable for children
Chinese yam pork wonton
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
Spiced rolls
The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
[enchanting chicken wings] - a rare delicacy recommended by the secret recipe.
[enchanting chicken wings] the dish is really enchanting as its name. It's delicious. Originated in Suzhou, Jiangsu, Zhejiang, Shanghai and other places keen on popular food. I feel like I've eaten this. I don't like the wings of other ways any ... ...
Meat box
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
Scallion oil cake (simple enough to be made by hand)
I'm outside alone. I miss my mom's pancakes. There's a pot. I'll make one myself.
Braised noodles with bean curd
My appetite is always poor in summer. My mother always wants to make different dishes to catch my little greedy. Things are different from people. The taste in memory has not changed. Hand rolled noodles are the best. It's better not to use wide... ...
White radish stall
White radish is super good. Improve immunity. Increase vitamins. Make up water. In fact, the most obvious thing is... Ventilation. Ha ha
