I'm from Sichuan. Every winter at home, I dry sausages and bacon. I also like it very much. Today, I used my Sichuan sausage to make pizza. I didn't expect to eat it well.
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
I haven't uploaded recipes for a long time. It took me a long time to find the place to upload... Well, I'll work harder from now on. Laziness makes people backward. The first time I saw the net red flower was in the circle of friends. It was re... ...
How to eat the earth gracefully..... I have a lot of favorite food onion first. Potatoes second, the love of potatoes comes from a plate of spicy potato silk. When I was a child, my uncle opened a hot pot shop. The chef is from Sichuan. One day,... ...
Southeast Asian cuisine is a very eye-catching dish. Today, I recommend a dish that originated in Indonesia and is very popular in many areas of Southeast Asia. Badong beef. The essence of this dish, like most Southeast Asian dishes, lies in the... ...
[Oreo snow Melanie] the highest level of eating Oreo is all kinds of different ways of eating. Especially for the white and fat snow Melanie, she likes it very much. She can't help but want to take a bite.
A delicious pastry you can't live up to
Last month, I sent the dessert pineapple ice cream. In the message, some friends wanted to make frozen cheese cake, and they got quite a lot of support. For such a high voice, of course, I will try my best to meet it. Today's share of this non b... ...
Look at the late night canteen. The boss made a special Friday vegetable meal for Lele, who doesn't like eating. The children must love it. A small hamburger is just a piece of meat cake. In fact, it is mixed with vegetables no less than meat. A... ...
Remember to live in Lujiazui. I go to work at ordinary times. I occasionally go outside to help others with Japanese. Every time after the tutorial, I would come back to a stall selling sour bean curd rice balls. I would buy one to eat. But this... ...
Last weekend, I made a box of spicy shredded beef to satisfy my craving. I just caught up with my friend and came to visit. He ate it all up. It's not good after eating. I still want it. Today, I'd like to share my secret collection with you. Wh... ...
Cumin roasts spareribs. The fragrance is floating all over the room. The color is also great. It can't resist the temptation. Even my brother, who is usually very picky about food, gave me a full score for the ribs. I'm secretly glad. I'll share... ...
Steamed pork cake with soybeans in June is a common home dish in Jiangsu and Zhejiang. It combines the taste of meat and crabs. The delicacy of crab roe and the fragrance of meat cake are perfectly integrated. Even the soup is particularly sweet... ...
The simple lettuce is the most low-key seasonal vegetable. The sudden awakening of garlic fragrance is a kind of unspeakable surprise.
Today we're going to teach you how to make egg dishes. Omelet is very popular in western breakfast. It's very similar to our Chinese omelet with filling. First fry out the delicate and tender omelet, then add the rich side dishes. It can make al... ...
Some babies don't like steamed bread, which is a kind of pasta. Maybe it's because it tastes dry when chewing... So we can use this method to deal with them. It tastes tender and smooth. It's full of milk flavor. I can't feel that I'm eating ste... ...
Unlike beef and mutton, seafood has more nourishing effect, high protein and low calorie. Qingkoushi is such a kind of seafood. This material is especially suitable for the elderly and weak people to eat. In foreign countries, green mussels are ... ...
I have been waiting for nearly a month. Finally, I received the fragrant edible rose in the room. I waited another month. My rose paste is cured. Today, I finished the fragrant and crisp pure fresh flower cake.