Chinese Food
All Recipes
Sausage crispy
Easy to learn, no failure, crispy and delicious. It's the welfare of the lazy people.
Strawberry Mousse Cake
The strawberry cake named by my nephew himself. I made a lot of cream cakes. I think it's totally different. So I made the first mousse cake in my life. Color matching and taste are expected delicious. Mousse is a kind of milk frozen dessert. It... ...
Cloud flavor hand grasping cake
My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people
Rice dumplings with duck egg and fresh meat (including red bean and jujube flavor)
Today is the second day of the small long holiday of Dragon Boat Festival. Yesterday, I went to my mother-in-law's house to have a reunion. Today, I was at home and didn't think about buying zongzi this year. I didn't even eat a zongzi during th... ...
Baked instant noodles with cheese
Baked noodles with cheese. This method keeps the original flavor of local instant noodles well. Then baked them with cheese. Perfect blend with cheese. Let the authentic instant noodles have an international style.
Spaghetti ︱ charming green green green green sauce. Easy to get a basil green sauce Bacon Spaghetti at home
My son has always been a big fan of spaghetti. After countless attempts at spaghetti with cream sausage. Accidentally, in an Italian restaurant, I was surprised to find that Basil spaghetti with green sauce is also one of my son's favorite. For ... ...
Sausages and potato chips
Throughout the world, food, potatoes, has been enduring for many years. In our country, vegetables and staple foods are eaten. They are authentic high dietary fiber, high potassium, low sodium and low fat food. They have a very good effect on pr... ...
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
Braised spareribs with soy sauce
I don't know if baomamas feel the same. Since we have children at home, spicy food has never been able to cook with our own table. We should consider whether the baby can eat it. Like it or not A kind of Today, my baby said that he would like to... ...
Steamed prawns with minced garlic and vermicelli
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Small and fresh coconut orange Tarts
It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.
Duck leg with soy sauce in Shanghai. This method can be easily handled even by kitchen Xiaobai
A lot of friends ask if there is a delicious and simple way to make soy sauce duck? It's true Do you have a simpler way? It's true Duck is a common food. It is suitable for eating in summer. According to Chinese medicinal diet, duck meat has bee... ...
There is no durian flavor
It's appetizing to open the lid of the pot. Take the delicate blue and white porcelain bowl and have a taste. It's trembling all over. The unique taste of durian fruit and chicken is a fragrance that has never been tasted before. The taste is ri... ...
Shredded eggplant with green pepper
Today's harvest in my small vegetable garden is two eggplants and two green peppers. The green peppers and eggplants made by salting are very delicious. I'd like to introduce them to my bean friends. I hope you can enjoy them.
Kwai egg cake
My mother is hungry at noon. Let's move. Make some food for my parents.
Fried chicken breast with roasted zucchini
Summer weight loss and fat loss healthy salad
Halogen flavor
Here comes the vegetarian guests. The simple brine is a big pot of brine. The dishes are rich in color and do not need to be cooked by waste workers.
