Chinese Food
All Recipes
Beetroot toast
Beetroot is also known as beet head, Porphyra head, etc. it is similar to radish, which is a deep root plant. It contains very good folic acid for human body. It can prevent anemia, anti-tumor, prevent hypertension and Alzheimer's disease. In co... ...
Variant margaritas (almond, Matcha, chocolate flavor)
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
Bean paste flower meal bag
Bread like flowers and bean paste stuffing. It's very endurable. It's a kind of food bag. Especially the Dousha controllers like me. How can I miss them. -
Egg yolk, bean paste and crisp skin moon cake
Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -
Fried spring rolls
Mid Autumn Festival. A must-have dinner with wine and vegetables. Fried spring rolls
Baked rice with flowers (microwave version)
Babies love to eat and grow fast. When you meet a baby who doesn't like eating, you may as well make a flower baked rice like this. Let the baby love eating from then on. The rice made with SUPOR electric cooker is fragrant. -
Yuanweisikang
Simple, fast and small -
Crispy moon cake
Time is like water. It seems that in a blink of an eye, spring has gone and autumn has come again. A year's work has gone on and on. In the streets, shops and shopping malls, there are lots of colorful moon cakes, which are full of the Mid Autum... ...
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Stewed beef with radish and potato
A simple and delicious home Kwai dish -- beef N method (1) -
Cream moon cake
I didn't plan to make my own mooncakes this year. I can't be too busy to take care of my two children and go to work. I think it's good to see this recipe. Plus my son said, I want to eat my mother's mooncakes. . So I spent two nights making a l... ...
Braised eggplant with sauce
It's a simple and easy home-made dish. Even the little guy who doesn't like eggplant very much usually likes it. In order to reduce oil, eggplant has no oil. The taste is relatively fresh. In addition, the choice of sauce is very important. I us... ...
Cream moon cake
I've always wanted to make cream moon cakes. It's just because I have a bag of cheese powder. I've been thinking about how to get rid of it. That's good. I'll get rid of half of it at once. However, it's a little surprising that the pattern of t... ...
Salted egg yellow meat loaf
Once in a while, I got an egg yolk loaf from a bakery. It was my first time to eat this kind of bread. I immediately fell in love with the salty, salty and sweet taste. After exploration, I feel that the repetition is still successful.
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
