Chinese Food
All Recipes
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Seafood pasta with cheese
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients well. Olive oil is the most suitable oil for human body. Olive oil has many uses. It's good for hot and cold dishes... ...
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Baked rice with shrimp, potato and curry
I once had dinner with my friend in the western restaurant. I saw his curry baked rice. I tasted it and found that the taste of curry and cheese was very good. So I went home and made it myself.
Braised prawns with Zhejiang flavor
It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Baked rice with red sausage and cheese
Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...
Stewed pig's feet with mushrooms and soybeans
People who know Shuangshuang know that they are very fond of eating pig's hooves. I remember joking with my friends many times. I said that my tender face came from gnawing pig's hoof. Let you eat more and more beautiful Oh - stewed pig's hoof w... ...
Wei's cooking skill: Braised Chicken with potato in large pot with farmhouse flavor
Chicken and potato are combined. The dishes are bright in color. There are smooth spicy chicken and soft waxy and sweet potatoes. Spicy is fragrant, thick, medium and thin. It's economical. It's good for family and friends to have a party. Use w... ...
Chicken Curry Rice
Chicken curry rice is super convenient to make. It has a strong flavor and rich nutrition. You can eat it all the time.
Fried hairtail
How can I fry hairtail better? Guests love to teach you these three skills: thoroughly air dry the hairtail after salt application; heat the pot to smoke, then stir fry the chives and ginger, then fry the hairtail; turn over the noodles after on... ...
Mixed vegetables with milk
I'm lucky to have the trial qualification. I'd like to cook healthy food for my children. I'd like to stew with milk. I'd like to make a pot full of love.
Homemade bread bran
I went out to buy some vegetables for my husband to see the dough. When I stirred it until it came out of the film, it was off. I forgot. I beat the dough into a paste. The toast baked is naturally very rough. I wanted to throw it away. I though... ...
Hot fried chicken gizzards, honey peaches, nutritionist's private kitchen
The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...
Sesame paste pasta
It's not necessary to wait for a face to face special to be suitable for people who are worried about failure
Xinjiang fried barbecue, easy fried mutton kebab flavor
I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
