Chinese Food
All Recipes
Cherry Jam
The most disturbing thing about new year's Eve is a box of fruit delivered by a friend I really can't finish it. Can only boil fruit sauce. Extend shelf life. This time, cherry jam is cut into large pieces. Because the feeling of eating pulp can... ...
Pineapple pie (fruit pie)
After the new year's day, people are lazy. They haven't made any decent food for a long time. They are still greedy when their hands are lazy. In order to satisfy their own and their family's greedy insects, we should make the simplest fruit pie... ...
Fish flavored shredded pork
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
Tremella jelly, tremella soup. Simple Tremella. How to make the best flavor?
Tremella, which nourishes Yin, lungs, Qi and blood, is a kind of nourishing material with good quality and low price. But when should Tremella be eaten? How to cook better? Which people are not suitable for eating? Let's have a look at the good ... ...
Barbecued pork with honey sauce
Canned kitchens and barbecued pork with honey sauce. In fact, if you want to eat barbecued pork happily, an electric rice cooker is enough to ensure that you, as a meat eating animal, will be addicted to it at one bite~
Coconut powder Cranberry nougat
Thank you very much. Thank you, editors. I'm really happy after receiving the activity my Berry good time prize youxianpei @ dried Cranberry. Just around New Year's day, it's time to make nougat. I thought of making nougat from cranberry. But wh... ...
Fried kidney with squid
No matter what you do, you should do it with your heart. Only then can we have a clear conscience.
Braised Tofu with fungus
Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...
Rice soup with black fungus and peach gum
In early spring, it's the season of season exchange. The weather is dry. At this time, the skin becomes fragile and dry. To reduce skin dryness, we should not only choose skin care products with moisturizing effect, but also adjust our diet. As ... ...
Steamed scallops with minced garlic and vermicelli
I want to try this dish. It's for mom and dad. Next time, I'll buy fresh scallops. This time, the bags of scallops are very small
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Fruit bread
Breakfast for our family of three. We need to make bread once a week. Each time 1000 grams of flour and the same dough. Then the whole into a different shape. This time, I made two 450 grams of toast, one 450 grams of fruit bread and four 80 gra... ...
French strawberry mousse
This is a French dessert with fresh strawberries; the unsweetened mousse. Qifeng cake embryo with yoghurt. It is a mousse with moderate sour and sweet taste and instant taste. It's a mousse that you like very much in light rain This recipe is ei... ...
Stir fried bean sprouts
It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
Soft strawberry Muffin
A quick Kwai breakfast. Collocation your favorite fruit. And a cup of rich milk. It's wonderful to sit in the warm spring light and enjoy it.
Cheshire Cheese
Have you ever tasted the taste of cloud? Try shuflei. The fleeting soft taste makes the tongue crisp. We must grasp the moment when it comes out. Pot by - Lu Baole's fashion pot stew picture by - Taiwan delicious magazine
Shengqiao (fafuna)
This recipe is based on Ziyu's mother's. It's easy to use. But I think fafuna tastes a little bitter. If you can't eat it, you can adjust the recipe yourself.
