Chinese Food
All Recipes
Pickled South ginger and mustard with Chaoshan flavor
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
Braised yellow croaker with tomato juice
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
Spring cake
Eating spring cakes on the spring day is called biting spring . In the beginning of spring, we should eat some fresh vegetables. It is not only to prevent diseases, but also to welcome the Spring Festival. Four seasons mirror in the Tang Dynasty... ...
You don't need to go to Spain. You can also make the most authentic seafood rice.
Spain, as a country around the Mediterranean, has a coastline of 1930 kilometers. The coastline of 1930 kilometers is pregnant with hundreds of seafood. Every tide rise and fall can bring a feast. Therefore, the most famous one in Spain is Spani... ...
Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning
I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
The taste of brown sugar pancakes as a child
Compared with us at that time, the children today are undoubtedly happy. At that time, there was not much delicious food for Chinese new year, let alone dazzling choices. But pancakes is one of the memories. My cooking skills may really be inher... ...
Mushroom in tomato sauce
Highly praised food. Sour, sour and sweet. It tastes good with rice and steamed bread. CD-ROM action
Braised spare ribs
A person outside. Miss the taste of home.
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Quail eggs with fish flavor
I made a sweet and sour quail egg with tiger skin two days ago. It was praised by many netizens. Some colleagues say they love that dish because they like all the dishes with quail eggs. Today, I finally met people's expectations. I launched ano... ...
Apple steamed bread
Valentine's Day is coming. Send him or her a large colorful apple. It's made by yourself. It can eat, watch, and sell cute. It will make her safe, healthy, healthy, happy in the new year Tell you a secret apple is called the fruit of love. To ha... ...
Steamed oysters with minced garlic and vermicelli
Man's gas station. Woman's beauty salon. Oh yeah.
Spanish Risotto
Lunch for one on Valentine's Day
Shanghai pork dumplings
Valentine's Day is coming. We have been working together for three years. I hope he will be busy for more years. Make him a Valentine's breakfast.
Fish flavored Pleurotus eryngii
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Bullfrog with pickled peppers and lettuce
Today, I will teach you the simple and delicious bullfrog food. The bullfrog with pickled peppers is a dish with complete color, fragrance and simple production. It's salty, delicious, tender, bright red color, strong pickle aroma and super deli... ...
Wonton with mushroom and egg
Just after new year, the taste is still lazy in the greasy. This vegetable filled wonton brings a little fresh fragrance and a little spring budding joy. Share one with those who like vegetarianism.
