Chinese Food
All Recipes
Pan fried flounder in butter with matsutake
I got the first taste of Greenland flounder in the official gift box this month. I've been trying how to eat it. I suddenly think it's good to fry it in butter. Then try it. Sure enough.
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Fish wine
When I saw the first episode of traveler, I made a successful memory for my daughter.
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Steamed flatfish
You ha lives in a coastal city. He grew up eating seafood. In Jiaodong area, he likes Spanish mackerel, hairtail, small yellow croaker, etc. flounder lives in the deep sea. When he was a child, he seldom saw them. Because of its delicate meat, B... ...
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Black fish, pickled fish
Multiple exploration success
Fish
Specialty
