I've received the trial of soft butter. I'm so happy. Animal butter. It's still soft. It's most suitable for making thousand layer cakes -
Baomamas with Mengbao make this delicious food. They will love it.
Hot dogs sold by Americans on the street. One bite really turns into a heat bomb ? As we all know, when Americans eat hot dogs and hamburgers, in addition to the ingredients of the food itself, in order to increase the taste and taste, they will... ...
The charm of baguette is simple and pure, but it's classic and versatile. The aroma of yeast and flour after fermentation and baking is so charming. Eating alone or making an open sandwich, or applying butter directly can be invincible. -
When I was little, my mother would cook it for me on rainy days. Now I think of it every rainy day
Recently, everyone in the group is making mooncakes crazily. I don't want to make them hard. The atmosphere is so good. Not long ago, someone asked me how to make dirty mooncakes. I said there are dirty mooncakes? I was so out. Later I ran to Qu... ...
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Bread bran is often used to make fried food. It's very expensive to buy. It will take several days to get it. It's not as fast as making it at home. Sometimes it's a bad bread. Don't throw it away. It's also excellent for making bread bran. This... ...
I love Qifeng cake. Paper cups are more convenient to carry.
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
A few days ago, I brought back half a jin of blood glutinous rice from my mother's house. My mother said that it can warm the spleen and stomach. Let me make some for Xiao Longbao. Xiaolongbao has a good appetite. It's just that the spleen is no... ...
The meat pine Beibei is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss.
Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...
Pizza is a delicious and convenient staple food. In addition to the full temptation of drawing, it can be matched with rich ingredients at will, and the nutritional composition of pizza can reach a very balanced level. I've shared with you the p... ...
Today, I use flour to make paste as the main food. It has the effect of regulating stomach, promoting digestion and absorption. The baby digests well. The appetite is naturally open. In addition, I also specially add the prawns with calcium supp... ...
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
A shuflei that doesn't need an oven is suitable for babies who are not allergic to all ingredients for more than 10 months