Chinese Food
All Recipes
Biangbian noodles
The trouser belt noodles introduced by a recent documentary program flavor world originally refer to bi á ngbi á ng noodles (Pinyin Chinese - Bi á ngbi á ngmi long) n.biang The word is a combination word. There are many ways to write it. It can'... ...
Whole wheat toast
Learn to cook 450 grams of toast in one box
Potato ball soup
Every time I go to the food market, I think everything is good. I want to buy it back. Among them, the potato stock is overstocked. Digest it quickly. Have a potato ball soup.
Rice noodles with chicken and rice flowers
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Steamed bun with sea rice and radish
Eat radish in winter. Radish has the effect of reducing Qi and eating, detoxifying and promoting body fluid. I have made several dumplings filled with radish. How can I not eat enough? Big dumplings are white and soft. They are very delicious. I... ...
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Meatballs with leek
In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. ... ...
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Banana steamed bread
This one must have a dough addiction with the girl
Salty sea moss and minced mussel
It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
