Chinese Food
All Recipes
Purple potato cream birthday cake 6 inches
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)～
Barbecue burning
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Cake roll lesson 2 Matcha strawberry roll
Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Introduction to cake roll
1. Because I'm a big baking pan. One pan has two rolls. So I'll demonstrate it with oil paper. When it's cold like me, I'll roll it up with oil cloth directly. Let's shape it first. After setting it for a while, we can open it. Then put cream on... ...
Purple rice waffle
Waffles are really the first choice for breakfast or snacks. Today's waffles are made with purple rice. They are really delicious. They are very good choices for breakfast, meals and snacks. The method of refrigerated fermentation is used. In th... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
ANGA cream cookie
It's easy to squeeze cookies. As long as these two steps are in place, it's delicious and easy to squeeze. 1. The butter must be softened in place. The fingers can press a small pit without any effort. A little force indicates that it needs to b... ...
German soda bread
This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Homemade beef luncheon meat
Worried about the meat for lunch bought outside is not good? Too many additives? Then do it yourself. It's cheap and delicious. It's safe to eat
A barbecued sausage with no oil in it ‼️ It's so simple and delicious that it's crying A kind of ️
I want to share a healthy and delicious sausage with you. If you learn how to eat it, you won't be greedy for it. The quality of self-made sausage is safe for the family to eat healthy. It's a perfect combination of crispy bread bran and sausage... ...
Cranberry Christmas cookies
It's going to be Christmas soon. The first reaction of the children is to bake a bunch of biscuits and share the Christmas tree Snowman bell with friends. These three golden combinations have been accompanying us every Christmas once a year, so ... ...
Chinese yam noodles
Noodles made of iron stick yam. Very delicious.
Korean pumpkin porridge
I like pumpkin porridge every time I go to the Korean restaurant for barbecue. I came back to search the recipe and learned that this kind of Korean pumpkin porridge is to put glutinous rice. Recently I got a super sweet pumpkin. I can't wait to... ...
Lovely Miss puff
My master has always wanted to eat puffs. I said I'll make them for you when I have cream. I did it once before when I was baking. It was quite successful. This time, half of the bottles of light cream are left for my husband's birthday, so I be... ...
Sweet and beautiful icing cookie
The frosted biscuit is definitely the candy that I wanted to eat when I was a child, right? In addition to the beautiful and moving image, the base and sweet makeup of cookies are full of temptation. There is no meat pink and yellow pigment. Las... ...
Christmas frosted biscuit house
The bottom of the biscuit is not made of gingerbread, because children don't like the taste of gingerbread. The bottom of the butter cookie. Because the icing is sweet, the sugar content of the bottom of the cookie is reduced by half. It's a lov... ...
