Chinese Food
All Recipes
White gourd and kelp thin meat soup (lazy version)
In these two days, the gums are on fire. It's a little painful to eat. You can't speak correctly... So I stewed a fire-fighting soup specially. We all know that the wax gourd and kelp are good products for burning. So I believe that after drinki... ...
Zaoni coarse grain cake
My healthy breakfast is jujube mud coarse grain cake. There are many nutrients in the coarse grain that are missing from the fine grain. Eat some coarse grain properly every day. It's healthy and delicious. But how to make it? Master two points ... ...
Fresh meat and pickled vegetable moon cake
The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them... ...
The first successful Qifeng cake
After buying the oven for a week, I began to make Qifeng. Considering that there were few people in my family, I used a 6-inch mold, but it failed to make one. It either cracked, or the bottom was sunken, or it didn't start. I found many reasons... ...
Beef and leek dumplings
When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...
Red bean pancake
The nutritional value of red bean - 1. Red bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect. It can relieve alcohol and toxin. It is good for heart disease, kidney disease and edema; 2... ...
Xinjiang Dapan chicken
There's a Xinjiang Pavilion downstairs. When you are lazy or don't have time to cook, you like to rub. Order a large plate of chicken and a few strings. A large cup of draft beer will make us both eat tripe and beat our belly out of the restaurant.
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
White kidney bean filling (mixed with moon cake filling)
I personally like this mooncake filling. First, it's because it's easy to do. It's just that the time line is a little long. The second is that it can be used as basic moon cake filling. Add different things to make other mooncake stuffing. For ... ...
Salted duck egg hand shredded cake
Today's salted duck egg is used for making hand shredded pancakes. It's just to solve the problem of duck egg. I bought five salted duck eggs. I was going to make pumpkin baked salted duck eggs. When I got home, I remembered that my father and m... ...
