Afternoon tea with my son A kind of I think I'm drunk
Ma Ma got up early in the morning and made me a delicious breakfast. It's about to start school, so I got all the delicious food.
Can I tell you. Do I have the taste of fresh shrimp for this dish_ ∩)O
I used to make cocoa Qifeng omelet. I like its strong cocoa flavor. My son and I like to eat it very much (= ^ ^ =) this time, I made black bean Matcha. I didn't expect it to be so amazing. It's delicious (^_
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
This spinach cake is not bad. It's also suitable for children. Nowadays most children don't like vegetables, so they can cut them up and serve them pancakes.
Tiramisu version of French thousand layer cake ~ -
After preparation, the first complete weekend (last weekend because of the Spring Festival holiday to shift). Want to stay in bed also want to eat nutritious breakfast. OK. Do it yourself. The nutrition of carrots doesn't need to be talked about... ...
I don't need to go to school at weekends. This breakfast can work slowly. All three of my family like it.
This is one of the most representative breakfast of my mother's taste in my life. But I'm not good at learning. I can only make do with it to show you ~ ~
It's a small amount. Mengmeng eats two-thirds of it at a time. The family has doubled itself. The pancake process chart uses the last time's corn cake. Mengmeng has been arguing that he is starving. He is dizzy.
Just baked delicious juicy meat cake with lettuce. Close the soft bread. Delicious. #^_^#
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
As a northerner, I began to eat dumplings when my teeth didn't grow up, and I like to eat them since I was a child. I love the fried dumplings, especially the ones that are fried, the ones that are fried outside and the ones that are fried insid... ...