Chinese Food
All Recipes
Jiangxi bacon pancake
The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is n... ...
Baby seafood sausage
Recipe name - Baby seafood sausage reference age - more than 11 months today, we recommend a squid sausage to mom. Squid is rich in DHA. Let baby eat wiser. In addition, I specially added carrot medicine. It can help the baby to supplement vitam... ...
Pumpkin Qifeng cake ~ 6 Da
Half eaten, half eaten and double enjoyed
Solar eclipse: fried chicken with three fresh bamboo shoots
The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are a... ...
Donkey rolling
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
Light cheesecake (6 inches)
The procedure is quite simple. It only needs cooling. The waiting time will be longer. If you have defeated Qifeng, this cake will succeed
Glutinous rice meal bag
It's a meal bag that can be roasted with one roll. It's easy to make. It's delicious to explode.
Baby's supplementary food - whitebait, pumpkin and pimple
Xiaobao will have digestion problems when eating the whole grain. All kinds of miscellaneous grain flour can solve this problem better. But the ratio is very important. Today, in this recipe, Xiaoya teaches you to hide the miscellaneous grain fl... ...
Sweet potato banana glutinous rice pancake
Sweet potato and banana fried glutinous rice cake is a small glutinous rice dessert made by adding sweet potato mud to the glutinous rice dough and then wrapping it with banana. It tastes soft, glutinous and sweet. The mouth is smooth. There are... ...
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
Puff ~ self made hollow puff skin
I love to eat puffs. But none of the puffs I bought were just made. So the taste is much worse. So I searched the Internet and made it myself. It was a success. I felt very successful.
Chocolate towel roll
There are a lot of online red food. Some of it is because of its taste, some of it is because of its alternative, and some of it is because of its shape. In a word, the foodies who like food will always find the highlights of food and carry it f... ...
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
