Chinese Food
All Recipes
Steamed glutinous rice cake with preserved pork and bamboo shoots
Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besi... ...
Japanese shuflei
Kwai Guo master's second chapter assignment. I made this delicious and convenient breakfast. I did it many times in private. I suddenly found no recipes. Let's share with him what he has done.
Condensed milk Cupcake (no shrinking, no cracking)
My friend told me that every time she made cupcakes, she would fail. And every time she came out of the oven, she would shrink back. This made her very upset. I believe that in addition to my friends, there should be many new bakers who have bee... ...
Italian finger biscuit
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
Pearl milk tea
Milk tea is really a four-year drink. It can be hot, iced, or different. Today we make the most common pearl milk tea, but for novices, the success rate of pearl in milk tea is relatively low. Let's teach you a way to improve the success rate.
Four fresh dumplings
It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
Orange Qifeng cake
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
Pu Zi Zhen (Chaoshan snack)
The origin of Park seed tree is related to the local trees in Chaoshan. This kind of tree is called Park seed tree (also called Park Ding tree. It belongs to elm family). The leaves are oval or long oval. The fruit is as big as mung bean. It tas... ...
Egg cake with papaya and oatmeal
Oatmeal is a kind of food with low sugar and high nutrition. It has the functions of tonifying deficiency, firming the surface, stopping perspiration, reducing blood sugar and reducing weight. Papaya. It has the effect of Tonifying the middle an... ...
Cranberry scum
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...
Ham and shallot rolls
It's very fragrant. It's easy to shape. It's also worth seeing friends off.
Shuflei Muffin
Soft, sweet, light and fluffy shuflei. It's full of happiness. It's delicious. Less oil, less sugar formula. Simple material, simple method. Suitable for the elderly and children. Also suitable for lovers' girlfriends. Remember to put away those... ...
Strawberry cake
In strawberry season, it's best to eat a thousand layer cake. I wanted to make a towel roll, but I wanted to eat a thousand layer cake again. So I added two more. -
Super perfect basic Hupi puff shell nanny super wordy version
There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.
Mini hamburger
The delicacy of parties. Simple and Kwai.
Pumpkin Qifeng cake (6 inches)
Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women... ...
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
[afternoon tea] souffl é
Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very su... ...
