I cook this meal for my children several times a week. It has beauty, nutrition and great love from my daughter. Being a mother really broke my heart for the children. When I was young, I fed my baby breast milk or milk powder. I had to worry ab... ...
I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...
Recipe name - carrot Chicken Intestines refer to the high-quality protein of chicken over 10 months old plus the vitamin of carrot, as well as the dietary fiber of potatoes. With such rich nutrition, you can kill the sausages sold outside at wil... ...
Super soft and super thick shuflei muffins you deserve
Northerners like to eat pasta. On weekends, they cook a big pot of red beans and make soft red bean cakes. The red bean stuffing made by myself. The sweetness can be adjusted by myself. It's very healthy. The dough and the soft. Plus the milk. T... ...
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
It's a classic Cantonese snack. It's very sweet and soft. It's very suitable for the whole family to eat together. It's also great for the baby.
It's a very basic white toast. It's simple and delicious. After learning this, you can have more changes. It's good to be a snack for breakfast.
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
I was infatuated with all kinds of dairy products, especially cream and cheese. I tried yogurt cake before, but the milk flavor was not so good. So this time I bought cheese for comparison. It really has more milk flavor than yogurt cake. Those ... ...
Qifeng cake is one of the most popular cakes with its soft and fluffy texture, delicate and sweet taste.
Tangtou is the soul of a bowl of rice noodles. With pure food and seasoning, you can easily make delicious rice noodles at home. (the pure diet seasoning used in the recipe does not contain monosodium glutamate and additives. The pure natural he... ...
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Family members like to eat and try to do it. The proportion is their own proportion. If you like it well, you can collect it.
No oil, no sweetness, but the more you chew, the more fragrant it is.
This set of cartoon mold is so cute. It's a biscuit made with children. I like it very much. When I eat it, I have to choose soldiers to see who will eat first There are two kinds of Fang Zi. I made two flavors. The first one is vanilla biscuit ... ...
This season is a good time to eat strawberries. Go out and pick them with children. They are fresh and sweet. Cut into pieces and put them into the cake slices. Add the cream fragrance. It's really amazing. Let's try it