Chinese Food

Fragrance of sophora flower in May -- steamed sophora flower

May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...

Crispy Shrimp

I saw some prawns in the supermarket. Let's fry them for my parents on Mother's day.

Crispy Fish Fillet

It's crispy outside and tender inside. It's delicious with dipping sauce. Longli fish is especially suitable for children because it has no sting.

Stewed pork

Steamed bun with pork and onion

Nowadays, few young people are willing to make pasta by themselves. They always think it's cheap and convenient to go out and buy it. But there are always some uneasiness. There are few meat fillings at ease. If you want to have a healthy and de... ...

[Quzhou meatballs]

Spiced shrimp

Spring pattern glutinous rice cake

Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...

Egg, corn and shallot cake

Scallion cake

Sausage and Ham Bread

Leek box

Purple rice fire

Leek, egg and corn cake

Meat loaf

Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)

Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful

Egg milk corn flour cake (thin layer cake)

Every day, I have to worry about what to eat for rice. It's nutritious and delicious. It's also helpful for gastrointestinal digestion. 14 months of rice really like this staple food.

Zucchini pancake

Zucchini is the most delicious this season.

Cream toast

Fried Bun with cabbage and willow leaves

When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...