Chinese Food
All Recipes
Crystal shrimp dumpling
I like to eat all kinds of dumplings. Today, try the crystal clear shrimp dumplings. They have different taste. They are different from the traditional dumplings. The taste of q-shell is different. -
Glutinous rice rolls
I ate this flower roll in a baozi shop in Guangdong eight years ago. But I only ate it once. When I went there again, the baozi shop was closed. Then I didn't eat it again. I didn't know what kind of special food it was. It was delicious. I want... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Sausage and corn pizza
Spring is coming. Weight loss is the top priority. How can we not eat fat? Eat with less oil and salt. Sweet and delicious corn grains with ice sugar sausage. It's really thumbs up after eating. Let's try it. -
6 inch birthday cake excavator cake boy cake
I like to make my own food. What I make is not added. It's better to eat.
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Illustration of making Xinjiang Nang cake (3)
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out with the addition of baking powder. The following is mainly about the method of baking powder and noodle by fermentation
Orleans Chicken Pizza
Start with a thin Kwai cake. Let's make this quick and delicious pizza.
Yangjiang salted meatballs
Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find g... ...
Mung bean pie
Mung bean is also called green bean. It is the traditional bean food of Chinese people. The protein content of mung bean is almost three times that of rice. There are more inorganic salts such as vitamins, calcium, phosphorus and iron than rice.... ...
Thick bottom Sausage Pizza
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Lemon protein pie
A six inch pie + a small hamburger mold. I'm crazy about the chef. There's lemon pie in it. Ha ha. Take a bite. It's full of lemon fragrance.
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Vanilla pound cake
Super delicious vanilla pound cake. Vanilla pound cake with the texture of ice cream. Ready to melt at the entrance. Pound cake is actually very simple. Its butter content is relatively large. With its own vanilla essence and vanilla sugar, it i... ...
Sausage pouch
This is the children's favorite steamed bun. Because there are sausages. Ha ha. Satisfy their stomachs. They can eat meat and steamed buns.
Mini Nang Rosemary
Food is just like life. It needs to be explored and tried. We can start with simple things that are easier to control, such as learning to make a mini Nang.
6-inch simple birthday cake for men
A gourmet eater. Sunday's boyfriend's birthday. Today, I made a cake in advance to share with the children in the afternoon care class.
