Chinese Food
All Recipes
Margarita biscuit
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
Stewed meat, beans and rolls
After autumn, although it's clear and crisp, it's early in the dark. I'm going home from work. I start to prepare my family's dinner. I've been working hard all day. I want to be lazy at this time. I need to satisfy my family's nutrition, and I ... ...
Potato naked oats fish
A new way to eat potatoes. Rub q-balls and tendons with your hands and add this seasoning. It's so delicious that we can't stop the common dishes in our vegetable basket. Usually, most of them are fried shredded potatoes, potato chips, stewed po... ...
Black sesame sandwich cake
My husband said - this cake is especially like a wife's cake, but it's not a wife's cake; it's a sesame pie made by my wife. I have to mention my kitchen helper here; Panasonic steaming oven. It has double-layer three-dimensional circular air ba... ...
Wheat and coconut bread
A lot of friends are asking me about this powder. They can buy it in douguo shopping mall. It's really easy to use. It tastes good. The children come back from school. The sports meeting will begin tomorrow. For Fang's eldest son, who has no spo... ...
Orange cookie
When I went to the vegetable market in the morning, I found that there were many kinds of fruits, and they were very cheap. I usually like to eat oranges. I bought some back. Today, I made my favorite biscuit. I just want to add some orange peel... ...
Wall breaking machine version of Korean pumpkin porridge
Once I took my baby to Korean barbecue. My baby loves pumpkin porridge in the shop. When I came back, I researched and made it for my baby. I didn't expect that the taste of my own food was super similar to that of the store. My baby would drink... ...
Yeast Zimi waffle
My impression of waffles. I stayed in the cafe all the time. Although every morning I have a K breakfast, I have never eaten waffles. I've made waffles with baking powder before, but it's not so tasty. At that time, it was still a waffle plate p... ...
Steamed bun with beef and onion
I haven't steamed big bun for a long time. Today I finally steamed a pot. I changed my old habits. Today I made a pot of steamed buns with beef and onion stuffing. Before I made steamed buns or dumplings, they were always vegetables and meat stu... ...
Cucumber meat pie
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Sweet potato bun
Make some small meal bags. Solve the breakfast problem the next day
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Super detailed marble Qifeng cake
The classic Qifeng cake is made of cocoa powder. It's as soft as a sponge. Every time it's made, the texture is unexpected. But it's all the same delicious. This recipe is filled with the 8-inch cake mold protein of the chef. The stability is go... ...
Kawaii red apple cookie
Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long ... ...
Delicious old Beijing sweet pancakes
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
Apple pie
The perfect taste of apple pie filling with crisp skin has been greatly praised by the family. You must know the joy and satisfaction of this baking.
Hot fried pretzels with scallion and salt
I've never been able to make non noodle pasta because it's not loud and soft enough. I'm afraid there's no market. It's said that the hot cakes are soft. I have been saving for a long time. I finally hold the thought of death and put into action... ...
Almond bun
Almond bun. Breakfast is a good choice.
