The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
I'm crazy about Swiss rolls recently. I'll make everything. The cake is soft and tender. The cream is fragrant. The fruit is sour and sweet. It's really delicious after cold storage. It's breakfast for my family. It's afternoon tea. It's night snack.
The batter in the list of ingredients can be used to make 810 snappers. Each filling is suitable for 1215 snappers. The filling can be refrigerated for 3 days.
Gourmet Maxx's kitchen gourmet Maxx
The heart of beauty is male and female. To have a perfect posture, you need not only proper exercise, but also a balanced diet. Besides chicken breast and salad, bread is also a good choice. In foreign countries, bread, as one of the long-term r... ...
One bite of Mini Cheese cupcake. -
Favorite Qi Feng
Pink and white. Full of girl's heart
This original Cupcake does not crack or shrink. The method is slightly different from the traditional one. Heat the oil to about 80 degrees and sift the flour. See the recipe for details.
Cookies have always been popular biscuits. They are rich in milk, sweet and crisp, and easy to make. This year's teacher's Day Ricky baby went to kindergarten. We made this biscuit together and gave it to the teacher. Each of them was packed sep... ...
I hear it most often. Fans say to me - the breakfast for losing weight is monotonous.?? In fact, it's not. Food diversification has always been my pursuit. Today, I recommend a tea seed oil oatmeal biscuit. Two pieces for breakfast. Add milk or ... ...
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Have you ever found that there are often redundant proteins that you don't know what to use for? Hehe. You can try this angel cake with the texture of cotton and white as an angel. It's delicious and low-fat. -
The crisp skin is wrapped with delicious meat floss. Take a bite of it. It's soft and sweet. It's rich in egg flavor and sesame flavor. It's multi-level taste. It's much better than ordinary biscuits.