Chinese Food
All Recipes
A few blocks of broken crispy steamed buns
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
Pork fire
During this period, everyone is cooking at home. The cooking level is also getting higher and higher. The sun baked food is also becoming more and more diverse. At the beginning, my friends would like to have fried dough sticks, steamed buns, st... ...
Qifeng cake
100% success.
8
It's time to eat strawberries. I bought a box of super sweet strawberries today. Make some strawberry cake 778 together.
Cream polenta cake (lazy Kwai breakfast)
Corn with honey and strong milk fragrance. Breakfast that adults and children will like is easy to make.
Fried hairtail
The nutritional value of hairtail is high-fat fish. It contains protein, fat, vitamin B1, B2 and niacin, calcium, phosphorus, iron, iodine and other components. The scales contain 20-25% oil, protein and inorganic salt. The oil contains a variet... ...
Shuflei
Pan made afternoon tea
Butter cookie
Soft and sweet
Chives, ham, egg
Usually because there are many children at home, it's impossible to take them all out to play outside. So some snacks and some babies are not eaten. For example, eggs ~ eggs are the easiest snacks to make. We can't go out because of the epidemic... ...
Heart to heart white bread
The heart-shaped white steamed bread is easy to make. The water is replaced by rice soup. The taste is more delicious - the white steamed bread is a special food in Jiaodong area of Shandong Province. It is also a staple food in daily life. Whet... ...
Steamed bread with whole wheat flour
It's salty. Solid. Fragrant.
