Chinese Food
All Recipes
Modified Raisin Cookie
It used to be a cranberry cookie. Since there is no cranberry, I can change it into raisins and improve it according to my own ingredients.
Silver carp small bread baby supplementary food recipe
For more than 12 months, it's not only fresh, soft and calcium supplement. The key is not to add a little seasoning. It's still fresh to burst. Even the staple food can be made nutritious and tasty.
Qifeng cake
I used to be fascinated by this kind of soft cake. It's soft and soft. It's easy to melt at the entrance. I like it very much. When my son was little, he was always bound by all kinds of cake and bread in the cake shop. The extra meal before my ... ...
Minced bread with shallot
Today, I teach you how to use three movements to quickly rub out the glove film. Learn to knead and hair noodles. As long as there is an oven or an electric pancake bell at home, you can easily make delicious bread. Today's shallot and meat loaf... ...
Coconut cream bagel
Knead noodles with soup method. The taste is softer
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Peanut butter rolls
Tomorrow morning I'll have some rolls to eat - spring time limit on the table
Pumpkin cake with milk flavor
Some pumpkins were sent by my relatives. My father likes to eat Yin (soft cake).
Scallion cake
The new chives are very fragrant ~ but my mother won't let them fry. I'll save the country on the curve ~ bake the pancakes ~ I'm so smart..
Sweet but not greasy. Pumpkin cake better than cake
Time flies. The epidemic is going to pass. But people still don't give up their vigilance. Of course I do. I seldom go out and stay at home. Looking at the pumpkins purchased from the supermarket, I began to make the pumpkin steamed cake that I ... ...
Dumplings with leek and shrimp
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Steamed cowpea with corn flour
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
Nutritious and delicious baby Mini shrimp dumpling
Shrimp is the source of high-quality protein. Dumplings are also the favorite of the Chinese people. In order to cultivate the baby's eater , make a nutritious and delicious shrimp dumpling for the baby today.
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
