I can't eat hot tofu in a hurry. After failure, I feel more and more timid. I dare not act in vain. The plan delayed by the incident lost the unhurried calm in the plan, and some panicked. More than an hour of baking. It seems that it can make p... ...
A delicious food that can't be stopped. Crispy and delicious
It's full of happiness. And it's not hard to do it. Many people in cream puff have reported failure. This time, they sent out a detailed version of the recipe. It's all their own experience of slowly finishing. You must carefully read and follow... ...
Just by name, many people think that this bread is from Mexico. Because it's crispy like a Mexican straw hat, it's called Mexican bread . Lazy version of Mexican bread operation. Try it.
Today, I made a sandwich pie with dates. I don't need an oven. I can make it with a pan at home. The red dates are stirred into mud and hidden in the cake. It's a surprise to bite them down.
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
Nuoji's red jujube and MACI's heart is soft here ^ 0 ^
Don't look at it. It's black lacquer. It's a pig biscuit with connotation. It's cocoa with chocolate. It's so delicious when you eat a piece of lip and teeth.
Dad's favorite. Have a demanding dad. Constantly improve my cooking skills. -
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Get up in the morning and rush to do this. It's simple, fast and nutritious.
Healthy vegetarian
I found the millet left at home. My son is not at home. I don't like millet porridge. So
It's on the spinach bar recently. I guess I miss the taste of spring too much-
I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.
Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha