Chinese Food
All Recipes
Spring exclusive - fried Chinese toon fish + fried pepper bud
My favorite fried food since childhood. Only in spring can I eat this fresh one. I look forward to this one every spring. I've confirmed that my eyes are on food
Light Cheesecake
I like the mellow taste of cheese. I prefer the instant taste of cheese cake. Fine and smooth. Although this cake has to take the water bath method, I have tried the method of water separation in this recipe. The taste is not good either. You can try.
Baguette
After several attempts, I finally made a staff which is crispy on the outside and soft on the inside. It will hurt a little when it is used to hit people. When I first came to France, I felt a pain in my mouth. I always wanted rice. But later, I... ...
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Basic Matcha Qifeng cake
I have to make Matcha Qifeng if I love Matcha. But I'm disappointed that the color is not as good as the spinach Qifeng before.
All purpose muffins that don't grow fat
Oil free and sugar free Banana Muffins
Whole wheat bread
I've been reducing fat recently. The whole wheat bread sold outside is not real whole wheat. Then I'll make it at home. No addition, no sugar, no oil.
Yeast Free Super delicious croissants / two shapes
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Scallion bread (table top Classic)
I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.
Noodles, vegetables and pancakes
Little pancake. I don't know what to call it. I was frying eggplant pancake at home when I was a child. I hope my mother can spread a little pancake for me with some batter left (I don't know why. I don't like eggplant very much) when I grow up.... ...
Pinctada
It's my first time to make a small mussel shell. Although there was a small situation in the middle, fortunately, the remedy was timely. It tastes good. No wonder so many people like it. It's really delicious.
Ham with mustard
The coarse mustard looks plain. Spread it on the ham slices to bake bread. Bite it down. It's amazing.. I'm tired and sleepy this spring. I'm full of energy
Gansu specialty bitter bean roll
I used to work and live in Lanzhou before. There are buns, flower rolls and oil buns in the buns shops everywhere. Bitter bean is a unique spice in Lanzhou area. It usually grows on both sides of the Yellow River. It tastes slightly bitter, but ... ...
Indian scones
Indian food has a unique taste. The simple and natural flavor of pancakes and the smell of garlic on them reflect the special features of exotic food.
