Chinese Food
All Recipes
Helix cake
You don't need to wake up twice to make a golden crispy spiral cake. The bottom color is golden. It presents a spiral pattern. It's very attractive. In fact, it's very simple. A bowl of flour, some yeast sugar and milk are added to make a dough.... ...
Corn pumpkin spicy sausage roll
I have tried steaming steamed bread several times. I always think the steamed bread with corn flour is hard. Later, it was found that the steamed bread roll with corn sausage was not hard and easy to cook, and it tasted like a hot dog. Don't wor... ...
Almond and cranberry biscuits
At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.
Margarita biscuit
I recently got on the biscuit bar. The reason is that my grandfather and grandma (two of her grandmothers) are in their 80s. They are far away from home A kind of This year, the epidemic can't go back. So I started to make special forces camoufl... ...
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Beijing famous snack - donkey roll
The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it c... ...
Low sugar chocolate biscuit
I like the taste of bitter light sugar. It won't feel sweet or greasy. Breakfast with milk is just right. (parents who like to eat sweet can increase the amount of sugar)
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Bread and butter roll
One of the most classic bread. Butter rolls. Although it's ordinary, it can always move people's hearts with its softness inadvertently; its classic makes it mentioned in every book that introduces bread making. The golden brown bread roll has a... ...
Mashed potato bags (dinosaur eggs) with no ready mix
Recently, children like sweet potato bags. But the ready mixed flour is expensive. There are many things added. So try to make it by yourself. Refer to a lot of prescriptions on the Internet. Finally, make a satisfied sweet sweet potato bag. Chu... ...
Mexican salted egg yolk bread
Only the steps of making your own improved recipe have not been listed. The first time you make it delicious, the next time you come up with the detailed steps (⁎⁍⁍›̛̛ᴗ‷‷‷⁍̛̛̛‷̻‷̻‷̻̻̻̻̻̻ ⚠️ Make sure to refrigerate the salted mayonnaise afte... ...
Old Beijing pie
Old Beijing pancakes full of childhood flavor
Fried shrimps
My son is a snack. I don't want to eat when I have enough. No way to try it. It's awesome to be a little greedy cat.
Brio's braided bread
Brioche & quot; is the noble bread that everyone in France can afford. It is an enriched bread. It needs a lot of eggs instead of water. The butter content accounts for more than 20% of the weight of flour. Therefore, the expensive butter materi... ...
