Chinese Food
All Recipes
Stir fried green crab with sauce
There is a folk saying that the autumn wind itches the crab's feet . Now it's a good time to eat crabs. The scientific name of green crabs is sawyuan green crabs, which are mostly produced in the southeast coast of China. The meat is delicious, ... ...
One chance to the end_ Chocolate biscuit
This biscuit is the product formula of the third baking. What's more, it can bake more than 30 pieces of beans and fruits after referring to many recipes. Many masters, I am the first to learn how to bake, and I want to record the recipe for mys... ...
Bacon Pizza
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Shuflei
My husband is a sweet eater. I'll make all kinds of desserts for him. As the saying goes, grasping my husband's stomach is grasping his heart.
Chaetomium
Food my father used to cook when I was a child
Pan fried scallion cake
This cake was sent to my blog some time ago. In fact, compared with Western-style pastry, Chinese-style pastry is also very popular with me. Especially this scallion oil cake. The material is very simple, but the taste is slowly tasted. Crispy s... ...
Heart shaped leek box
Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It has the functions of dispelling cold and removing blood stasis, enhancing physical strength, and imp... ...
Fried Mashu
I used to eat this only during the Spring Festival. Now people's living standards have improved. Fried food is rarely eaten for the sake of health. But it's OK to eat it occasionally.
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Pumpkin pie with cream and cheese
The oven at home has been used unconsciously for 7 years. There's no problem, but I just start to like the new and dislike the old. I want to change the new one in my heart. I comfort myself that even the couple should be itching now? The new ov... ...
Braised noodles with lentil
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Causeway (muffin) simplified version
Good weather. How can we live without it. (*^^*)
Sweet and sour pork ribs with tomato sauce
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
