Chinese Food
All Recipes
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Quick breakfast banana Kwai pancake (oil and sugar low health version)
Muffins are a kind of bread. The common way to eat them in Europe and America is to coat them with butter syrup. They can also be sandwiched with cheese, fried eggs or barbecue. They are standard for breakfast and afternoon tea. But compared wit... ...
Peanut cake
This peanut cake doesn't contain baking powder or baking soda. It doesn't contain peanut butter. It's just roasted and baked in advance and mixed with other materials before baking. But the taste is very crispy. I don't need to put baking powder... ...
Milk flavored bun
In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant a... ...
Pumpkin pancake
I used to make taro balls with cassava flour. Who knows... It's not curious that cassava powder and pumpkin are soft. So far, I don't know why. Well, it's better to have the sweet potato and taro far away. Then I'll just make pumpkin pie and eat... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
Coarse grain cake
A world of food. Who can understand?
German Apple pound cake
A little aftertaste of something that should have happened at some time and place
Sweet potato cake
My husband likes sweet potato cakes very much. So I often make them at home. He eats a lot every time. Ha ha. He has a sense of achievement.
Muffin cupcakes
First upload. Forget to take pictures of the process. Make do with the reference. This one is not very sweet. If you like it sweeter, you can add more white sugar.
Healthy breakfast. Egg filled pancakes
I've made beef chili sauce again. The pig says it's fragrant. Then add fragrance to it. Have an egg filled cake for breakfast. Tomorrow and Saturday. Are you still up for breakfast? Do you get up to eat? Do you really eat pancakes? Well, he said... ...
Seafood and pickled pancakes
When you want to eat, you usually go to the supermarket to buy kimchi. I found the same brand I often buy in Youshihui. I calculated it was cheaper than that in the supermarket. I bought a pile of them back. I don't like eating it directly. It's... ...
Roast chicken leg hamburger
This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.
Fried shrimps in gold
Fried shrimp in gold gives people a very tempting and delicious feeling from its appearance. It is often seen in foreign restaurants. In fact, it's very simple. It's made by wrapping the shrimp with flour, egg paste and bread bran. Fried shrimps... ...
Cream moon cake
The legendary milk yellow moon cake. It's fragrant and delicious. This quantity can make 22 50g moon cakes.
