Chinese Food
All Recipes
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
Qifeng Cupcake ~ no addition
This cupcake is really softer than cotton. It's really without any additives. Parents, young and old, please try it.
spring pancake. Zero failure
In fact, it can also be used to make egg filled pancakes.
French pancakes (kori)
Today is the second day of the lunar new year. It's also mardigras. It's a day when you need to eat a big meal. French pancakes (croissants. Cr ê PE) are the traditional food of the day. It's very simple. It's the same as pancake fruit in China.... ...
Cranberry cookie
Sweet and sour Cranberry biscuits taste good.
Cranberry biscuit
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. It's sweet and sour in the biscuit. It's delicious. This is a low difficulty baked dessert. The success rate is very high.
Direct method of bread roll with dried coconut
I like to make bread in a hollow mold. It will be baked evenly and beautifully colored. For example, this coconut bread roll. I think it's beautiful. The golden coconut is sweet. It's rich in fragrance and doesn't feel sweet. The dried fruit in ... ...
Lemon biscuit
Put the lemon juice in the baked dessert. It's sour and sweet. Have you tried putting the lemon peel in the dessert? The taste is just as good. It's sweet and sour. It's fresh and refreshing.
Sausages pizza with crispy bottom
I'm used to thick bottoms. I'll have a crispy one today. Thin to translucent. One bite crunchy. Have you eaten it? Hey, hey, hey...
Ten minutes Kwai Apple porridge
Low fat, coarse fiber, Kwai.
It's easy to burn the box on the third day of the new year.
It's from Xiaoyin. It's a soldering box filled with leeks and eggs. It's delicious for the family on the third day of the lunar new year. I wish you all the best cooking in the year of monkey.
Fried kitchen chocolate 100% whole wheat bread
Soft as a little sister's earlobes. Can you pull little silk to believe it or not? Gluten is great. Rough hand-made can also get delicate and healthy experience.
Crispy dumpling
In the past, there were many crispy grains prepared for bread making, which could not be used up at all. So this time, we continued to use materials - Main dough - high gluten flour 250g, egg liquid 45g, sugar 50g, salt 3G, yeast 3G, milk 125g, ... ...
Apple pie
Beautiful cook came to teach me. Ha ha. I wanted to do it all the time but I didn't have the courage to do it. She came. So I did it. More guidance from her.
