Chinese Food
All Recipes
Whole wheat bun
The bun with whole wheat flour is very chewy. The wheat flavor is very good. It's breakfast with juice. It's nutritious and delicious.
Scallion cake
It's salty, fragrant and crispy. Breakfast is preferred. Take a picture and send it to my mother. She says her mouth is watering. I want to eat. Ha ha.
Cranberry, orange peel, diced cookie ～～ without butter
This biscuit is not buttered. Butter is crisp, not hard. I'm used to not buttering. It's good to see personal taste. White sugar is not used for sugar powder. It's sweeter than sugar powder. If sugar powder is used, 10 grams can be added. No ora... ...
Margarita Biscuit - no butter plate
This Marguerite doesn't use butter, and uses white sugar. The sugar is sweeter than sugar powder. If you use sugar powder, you can add 10 grams.
You must buy it when you are a child in a bakery
I don't know if anyone is like me. When I was a child, I had to buy this coconut cream bag. I thought the bread was filled with sweet cream. It was delicious. I was greedy for this bag two days ago, so I made it at home. The best cream you can m... ...
8-inch Qifeng cake
It's easy to make, does not crack, has high success rate and soft taste.
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Stewed noodles with tomato
Northerners are fastidious when they eat pasta. It's a pity that I haven't come back to live in the north for a long time. Want to have a bite of authentic braised noodles. From rolling noodles to bittern, you'd better come by yourself.
My baby's low sensitive snack manyuemei biscuit
Tangbao is a sensitive treasure in my family. Many things are allergic, such as milk, eggs, seafood, etc. So I can only find a tutorial to make snacks online. Yesterday, my baby ate two. I'm happy that I'm not allergic. And healthy without food additives
Carrot brown sugar oatmeal biscuit
Carrot is rich in vitamins. Traditional Chinese medicine believes that it can nourish the middle Qi, strengthen the stomach and digestion, strengthen the Yuan Yang, and tranquilize the five internal organs. It has good curative effect on dyspeps... ...
Matcha cake
In fact, I've made experience. I can make as many as I like. I can add some condensed milk. I feel like I'll eat better. The cake I've made before is also very successful. This time, it's baked in a toaster.
Donkey rolling
Simple and delicious Beijing snacks ～
Tartary buckwheat pancake
Pancakes are the taste of childhood. I remember that when I was in primary school, my school was close to my grandfather's house. Every day when I went home, I could see that my grandfather had piled several pancakes. I didn't know what they wer... ...
Pan fried
Husband likes to eat
Private food light episode 8 [chocolate layer cake]
No oven? Think it's hard to pass the egg white? What do you do if you want to make your own cake without baking foundation? Let's try to make a thousand layer cake. Thousand layer cake is also called thousand layer cake. Zero experience, zero fo... ...
