It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spic... ...
This is a simple version of the black forest cake. It's full of Christmas atmosphere. -
Recently, I fell in love with the method stick. The process of making the method stick is a little long. But think about the taste. These are all left behind. I especially like the strength of the method stick. I like to play baking in winter. I... ...
Hong Kong egg tarts are also called crispy egg tarts. They are very simple and delicious. In the past, egg tarts were made in China with ready-made egg tarts. Now there is no egg tarts in England. They can only be made by themselves. They taste ... ...
My aunt gave me a lot of corn flour and I can't finish cooking corn flour porridge for a year. Now I'm worried. There's still a lot left to give to my friends. There are bananas at home. I want to bake some snacks with these two kinds of ingredi... ...
Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...
Simple and delicious pancakes. Breakfast and dinner are good choices
All the rose cakes I bought have thick skin. I can't make them myself. I'm not afraid of preservatives. It's better to eat them when they're hot. -
Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...
Do it at night. Refrigerate for one night. Put it on the table before you go out in the morning. When I come home from work, I can see the plate of light or only one corner left. I feel very satisfied. Cooking for the loved one is also a kind of... ...
In your spare time on weekends, take a little time. Make a hand-made Cranberry biscuit. It's simple and delicious. The process is interesting. Match it with a cup of milk or hot coffee. Have a nice afternoon tea with your family and friends.
Instant entry. My wechat is 3890371. Welcome to add it to my friends who like cooking and baking. Please indicate the bean and fruit -