Chinese Food

Bouillon bread

I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..

Brown sugar biscuit

For a mother with plenty of time, making a snack for her baby is also a very good choice.

Four happiness, fortune and longevity dumplings

Every Spring Festival, dumplings become an essential delicacy. When it comes to Chinese New Year's food, dumplings are essential for Chinese New Year's dinner. Each of the four Xi dumplings represents fortune and longevity. -

Egg filled pancake

First time to eat

Japanese style red bean bag

I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...

Yunnan ham crispy

My husband said he would like to eat ham cake. It's a good time to have ham from my hometown. Try it. It's delicious

Milk braid, hand torn bread

Today, I suddenly want to eat bread and itch. I made three milk braids and tore bread by hand. I didn't make the middle seed last night. Today, I use the direct method. The direct method is simple, fast and convenient. If you want to eat it, you... ...

Sweet and sour sirloin

Sweet and sour sirloin is a delicacy in Jiangsu and Zhejiang. It is light yellow, smooth and full-bodied, red and bright in color, sweet and sour in taste, crisp outside and tender inside. The cold pressed peanut oil is suitable for all kinds of... ...

A biscuit with yolk

To make macarone, nougat, etc., you need to use protein. Don't waste the rest of the yolk. Make it into biscuits. Crispy and fragrant ～

Chives, ham and dried mother

Old bread

Rougamo

It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.

Red bean paste with Taro

Malt Muffin

My husband bought two bales of wheat germ. I used them to make a healthy whole wheat muffin.

Cranberry scum

Chaoshan Tangyuan DIY

This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one

Jiaozi stuffed with coriander

One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...

Condensed milk small fruit

No buttermilk + corn oil

Carrot and egg pancake

My two-year-old daughter is a snack, but she is also a picky eater. In order to let her get all kinds of nutrition, we specially made vegetable pancakes for her

Fried lotus root box

In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.