Chinese Food
All Recipes
Braised yellow croaker
Yellow croaker. It's tender and delicious. Especially like its garlic like meat. Yellow croaker is also known as stone head fish, stone fish and cucumber fish. Its main nutrients are - protein 17.6%, fat 2.5%, mineral 1.3%; it contains a variety... ...
Steamed glutinous rice rolls with bacon
Preserved pork and glutinous rice is a delicious famous dish of Han nationality, belonging to Hunan cuisine. Today, I don't use any other materials. I just use the perfect combination of bacon and glutinous rice. I'm wrapping it with flour to ma... ...
Jam Cake Roll
Cake roll is very popular among adults and children. Sister meow and brother meow are more excited than me every time they see the cake roll. Most of the products on the market are cream cake rolls. That thick layer of margarine makes me very di... ...
Youth League (2 ways)
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
Leek box with barley and green sauce
I've always wanted to make leek boxes with barley and RUOYE juice. I made several this time when I had time.
Bread Superman bread
Love and freedom. It's the goddess of bread in my heart. I bought it as soon as I published a new book. This very Q bread Superman is the recipe in the reference book. The following materials are the contents of six loaves.
French red velvet Madeline
Madeleines is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was exiled in Mersey. One day, his personal chef went out for dessert and disappeare... ...
Margarita biscuit
It's crispy and delicious. It's full of flavor Essential snacks for spring outing
Shrimp with green melon
I've always been fond of prawns. Today's way is suitable for those who like lightness.
Strawberry Yogurt Cake
A girl's heart in spring
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
