Chinese Food
All Recipes
It's very suitable for novices to try -- meat cake roll
It's very suitable for novices to try it. It's very delicious to add the family's favorite meat floss for breakfast.
Rice cake
Do not add any pigment. It is safe and safe to eat. It's just added sugar. Diabetic patients should pay attention to eat less.
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Purple potato and coconut ball
The purple sweet potato with glutinous rice flour is soft and glutinous. The cheese is salty and fragrant. The effect of drawing is very good. Eat it while it's hot. It's called a Shuang.
Braised noodles in Shanxi style
Taught by my dear mother
Qifeng cake
How many people's taste buds have been captured and how many people's hearts have been hurt by this famous cake? Why are you sad? Then 80% of you may not have made this mad cake. It seems like a simple failure rate, but it's very easy to fall ba... ...
Margarita biscuit
91 finished biscuits
Matcha cotton cake roll
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Wife cake
The wife cake is a representative of Chinese dim sum. It is famous for its thin skin and thick filling. Its filling heart is moist, soft and smooth, and its taste is sweet but not greasy. Among them, the sense of crispness is the wonderful taste... ...
Margarita biscuit
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
Cocoa, sweet potato and soft Europe
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
Chinese pastry
I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.
Qifeng Matcha cake roll
This Matcha roll can be called the classic of my Matcha series. Use Qifeng to make cake roll, instead of other types of cake, increase the soft and moist taste of cake. If you have any problems such as cracking and collapse of Qifeng cake, pleas... ...
Light Cheesecake
I'm a little busy at home. There are few pictures. The text is very detailed.
