Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
I'm so happy today. The award-winning mold is back. It's the square 8-inch baking tray I've always wanted. As soon as the express delivery arrived, I immediately began to drum up the Qifeng cake that the children like to eat. They used to bake 1... ...
I love sweets and I'm afraid of meat growing. Try this old-fashioned oatmeal biscuit. It's crispy, delicious, nutritious and low-fat. The good news of sweet food control.
The fresh river shrimp is the most nutritious. It's the most calcium supplement with skin. The shell of river shrimp is thin and soft. The effect of calcium supplement with skin is very good. Although the size of river shrimp is not big, its pro... ...
Recently, the star is net red. It's really beautiful. It's also a natural plant pigment. I can't help pulling grass when I buy butterfly bean flowers. We are from Huihua beauty. Make some changes according to your taste. The first time is not pe... ...
Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As so... ...
Suitable for babies over 8 months
I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
The tortillas just out of the pot are dipped with tofu milk
Zucchini is not only delicious, but also delicious for pancakes. Corn flour is added to the cake.
I don't have time to make bread this week. I went to Shanghai for three days, which delayed me a lot. Today, I'll make a Qifeng cake to compensate you. Actually, the video of Qifeng cake has been promised to you for a long time. It's finally fil... ...
This recipe is the salty berry of Fujita for thousands of years. I only add a handful of dried cranberries. I don't like it. Shellfish really don't eat enough.
I haven't made a bagel before, because I think it's not delicious. After cooking, it's just my dish. It's tough on the outer skin and soft in the inner. It's suitable for everything. I'm going with the old Ganma
I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves af... ...
【 2017.10.31 Today's recipe fried chicken leg + Nut Chicken is tender and delicious. It can be used in various cuisines because of its light taste. Protein content is quite a lot. Among the meat, it can be said that it is one of the highest prot... ...
Today is Halloween. Of course, there are some funny candy snacks. This finger biscuit is a classic. Please make it together. -